Strawberry & Gooseberry Marmalade

Strawberry & Gooseberry Marmalade
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  1. Strawberries
  2. Gooseberries
  3. Sugar
  1. Use double amount of strawberries to that of gooseberries. Place gooseberries in upper part of double boiler and cook until broken; then press pulp through a strainer, discarding the skins. Measure pulp and juice and use an equal amount of sugar. Heat strawberries in double boiler until softened; then measure, using half as much sugar. Mix the fruits and boil until thick, skimming while cooking. Pour into hot, sterilised jars and seal.