Spiced Apples

Spiced Apples

Spiced Apples
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Ingredients
  1. Apples
  2. White Vinegar
  3. Castor Sugar
  4. 1 teaspoonful Allspice
  5. 1 teaspoonful ground Cinnamon
  6. 1 teaspoonful Cloves
Instructions
  1. Peel, core and quarter the apples, then weigh them. Make a syrup of vinegar and sugar in the proportion of 1 quart of vinegar and 3 lbs sugar to each 4 or 5 lbs of fruit. Boil the syrup, add the spices (in a muslin bag) and the apples; boil all together till the fruit is tender, then remove it from the pan with a slice, and pack it in jars. Re-boil the syrup till it thickens, then pour it over the apples to fill the jars. Cover closely.
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