Raspberry Jam

Raspberry Jam

Raspberry Jam without Pectin
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Ingredients
  1. Raspberries
  2. Sugar
  3. Red Currant Juice
Instructions
  1. To each pound raspberries allow 1 lb sugar and 1/4 pint red currant juice. Put juice and sugar in pan, heat slowly, and stir till dissolved. Bring to boil and then add the fruit, previously picked and cleaned. Boil gently till sets when tested. Pour into warm jars and cover.
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