Peach Jam (From Canned Peaches)

Peach Jam (From Canned Peaches)
Peach Jam (From Canned Peaches)
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Ingredients
  1. 1 tin peaches or pulp (I assume she means canned)
  2. 3/4 lb sugar to each pound pulp
Instructions
  1. Cut peaches small and weigh, place in pan with syrup from tin. Add sugar, heat gently and stir until it has dissolved, and continue to boil till it sets when tested. Stir frequently.
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