Gooseberry Conserve

Gooseberry Conserve
Gooseberry Conserve
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  1. 5 lbs gooseberries
  2. 1 1/2 lbs seeded raisins
  3. 3 1/2 lbs sugar
  4. 3 oranges
  1. Remove heads and tails from washed gooseberries; place in pan in alternate layers with the sugar; and let stand to draw out the juice. Peel the oranges, remove all white skin, cut into very thin slices--rejecting all seeds. Cut the raisins in halves and add them with the oranges, to the gooseberries. Boil all ingredients until thick--about an hour--stirring frequently. If desired, part of the thin yellow rind of the orange may be peeled, chopped and added. Pour into hot, sterilized jars, adjust covers, partially seal, sterilize 10 minutes, then seal jars.