Economical Pickle

Economical Pickle

Economical Pickle
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Ingredients
  1. 1 lb onions
  2. 2 lbs apples
  3. 1 1/2 pints vinegar
  4. 1 teaspoonful salt
  5. 4 oz mustard
  6. 1 teaspoonful whole pepper
Instructions
  1. Slice the onions and peel, core and slice the apples. Pour the vinegar into a pan, add the salt, mustard and pepper, boil it, and then add the chopped apples and onions. Boil again for 5 minutes. Allow to cool, then pour into bottles and cover.
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