Banana Chutney

banana chutney
Banana Chutney
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  1. 6 bananas
  2. 3 oz sultanas (or raisins, as they are similar)
  3. 1/4 pound brown sugar
  4. 1/2 oz curry powder
  5. 1 saltspoonful ground cinnamon (see note)
  6. 1 pint vinegar
  7. 1 tablespoonful salt
  1. Peel and cut up bananas, boil in vinegar to a pulp, stir in the sugar till dissolves and leave to cool. Chop the sultanas (or raisins) and add them and the rest of the ingredients to the vinegar and bananas when they have cooled. Stir all together and leave to stand 12 hours. Then pour into jars and cover.
  1. As much as will fit in a salt spoon. A salt spoon is a miniature utensil used with an open salt cellar for individual service.[1] It is an historical and nostalgic item from a time before table salt was free-flowing, as it is today. The spoon itself ranges from 2 to 3 inches (5 to 7.5 cm) long and has a circular bowl measuring approximately 0.5 to 0.75 inches (1.25 to 2 cm). They can be found in a wide range of materials including glass, Sterling silver, plastic, wood, ivory, bone and shell.