Simple Pork Green Chili

Green Chili

A Pueblo Slopper (which is made with Green Chili): Is an open-faced cheeseburger with french fries on top, then shredded cheddar cheese goes on top of the fries, with hot green chili stew poured on top of the cheese. Then a sprinkle of onions. See article:

What exactly is Green Chili and a Pueblo Slopper:

http://aht.seriouseats.com/archives/2011/02/the-burger-lab-the-pueblo-slopper-and-how-to-make-pueblo-green-chili-colorado.html

Simple Pork Green Chili
Pork green chili stew is very popular where we last came from, and there's nothing like the roasted green chilies from southern Colorado and New Mexico. Although we cannot get roasted green chilies here as back home, aji peppers or jalapeños work quite well. For our taste buds, this has the right balance of heat and flavor. Make as hot as you like! This is also popular poured on top or inside an egg breakfast burrito.
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Ingredients
  1. 1 to 2 tbs. oil
  2. 1 large onion, chopped
  3. 4 large jalapeños, chopped; (or red aji hot peppers --I prefer jalapeños--You can also try roasting them on your stove top, then peeling them)
  4. 1 medium tomato, chopped
  5. 6 cloves garlic, minced
  6. 1 teaspoon ground cumin
  7. 1 teaspoon salt
  8. 1 teaspoon black pepper
  9. 1 lb. ground pork
  10. 1/2 cup flour
  11. Water, 6 cups
Instructions
  1. In a medium pot, heat the oil and cook the onion, peppers, tomato & garlic. Cook until these are somewhat soft. Add the cumin, salt, pepper, & pork -- mix and cook until pork is browned.
  2. Add 1/2 cup of flour & mix until incorporated. Then add water. Bring to a slight boil, then turn the heat down and simmer on low for an hour. Taste and adjust seasoning. Stew should be thick, not watery.
  3. Serve with shredded cheddar cheese for topping.
Notes
  1. My version of a Pueblo Slopper: With a yucca tortilla at the bottom of a bowl, then a cheeseburger (or two), then crispy oven baked fries, then grated cheddar, then pork green chili poured on top. A sprinkle of onions, if desired.
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