A Pueblo Slopper (which is made with Green Chili): Is an open-faced cheeseburger with french fries on top, then shredded cheddar cheese goes on top of the fries, with hot green chili stew poured on top of the cheese. Then a sprinkle of onions. See article:
What exactly is Green Chili and a Pueblo Slopper:
- 1 to 2 tbs. oil
- 1 large onion, chopped
- 4 large jalapeños, chopped; (or red aji hot peppers --I prefer jalapeños--You can also try roasting them on your stove top, then peeling them)
- 1 medium tomato, chopped
- 6 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lb. ground pork
- 1/2 cup flour
- Water, 6 cups
- In a medium pot, heat the oil and cook the onion, peppers, tomato & garlic. Cook until these are somewhat soft. Add the cumin, salt, pepper, & pork -- mix and cook until pork is browned.
- Add 1/2 cup of flour & mix until incorporated. Then add water. Bring to a slight boil, then turn the heat down and simmer on low for an hour. Taste and adjust seasoning. Stew should be thick, not watery.
- Serve with shredded cheddar cheese for topping.
- My version of a Pueblo Slopper: With a yucca tortilla at the bottom of a bowl, then a cheeseburger (or two), then crispy oven baked fries, then grated cheddar, then pork green chili poured on top. A sprinkle of onions, if desired.