Perfect Everytime Baked Honey BBQ Chicken
Tired of baked BBQ chicken coming out watery?
- Chicken pieces -- legs, thighs, wings, bone-in whole breasts
- Hot red pepper flakes (optional)
- BBQ Sauce
- Put the chicken pieces in a pan. Sprinkle with hot pepper flakes to taste. Bake at 350 for 1 hour uncovered. Remove the chicken from the oven and drain off all the juices. Mix your favorite BBQ sauce and honey together -- 2 parts BBQ sauce to 1 part honey. Return the chicken to the pan and brush the underside of each piece with sauce, then flip and pour the remaining BBQ/Honey sauce over the tops, covering all the chicken pieces generously and evenly. Bake uncovered for another 45 minutes to an hour -- ovens vary. I prefer an hour.
- No watery BBQ sauce and perfectly tender & moist every single time! Dinner guests could not get enough.