Raspberry Marmalada Cheesecake w/Honey

Raspberry Marmalada Cheesecake
Raspberry Marmalada Cheesecake with Honey
Serves 8
I created this recipe out of necessity, as my fridge needed emptying for a time, and the food items inside needed to be consumed. Either that, or be stored in a friend's refrigerator. Thankfully, my fridge was pretty bare. After my husband said, that this recipe was worth repeating, and, how much our bricklayer enjoyed it, I decided to put it in my collection, and glad I had sense enough to take pictures. Sweetened with just a little honey and raspberry marmalada that I just happened to find in Ibarra. Top with some natural mora syrup from Ibarra, if desired.
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Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Ingredients
  1. 500 g cream cheese, softened
  2. 3 eggs
  3. 1/4 cup honey
  4. 1 teaspoon vanilla extract or vanilla essence
  5. 1/2 cup raspberry marmalada -- if you can find, (or mora marmalada)
Instructions
  1. Beat cream cheese, eggs, honey and extract together. Then fold in the marmalada. Butter a round glass pan. Bake in a 350 oven for 50 minutes, or until done.
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