Banana Pancakes (Paleo Friendly)

Paleo Friendly Banana Pancakes
Banana Pancakes (Paleo Friendly)
Yields 6
Since we have readily available plantain flour, why not use that instead of white.
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Ingredients
  1. 2 ripe bananas
  2. 1/4 cup plátano flour (plantain flour)
  3. 1 egg
  4. 1/4 cup coconut milk--unsweetened
  5. 1/4 teaspoon banana essence--if desired (I found this at Mi Tio in Ibarra)
  6. 1/3 cup coarsely chopped walnuts
  7. a pinch of nutmeg
  8. a pinch of cinnamon, if desired
Instructions
  1. Mash the bananas in a food processor or by hand for small bits of banana, blend in the egg, flour, coconut milk, the essence and the nutmeg. Transfer to a bowl. Stir in the walnuts. Brush oil onto a griddle pan. Heat. Measure out 1/4 cup for your pan. When underside is cooked--holes will appear on top all over--carefully flip and cook till golden.
    Bread
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